Power Connect Newsletter

Food service and grocery store companies are highly energy-dependent to ensure the freshness and safety of their products. Temperatures in freezers and refrigeration units must meet certain levels or the food can no longer be offered to customers. Even brief outages could result in significant financial losses.

With the high demand of connectivity and dependability in our 24/7/365 world, combined with an intense focus on being ‘green’, customers are demanding more from their standby power solutions.

This multi-part article is designed to help engineers, contractors, and other specifiers understand the stringent requirements for hospitals—as people’s lives are on the line when the power goes out.

Generac recently hosted its 8th Annual Engineering Power Symposium at the Hilton Milwaukee City Center. This three-day event drew more than 170 engineers from top engineering firms to 47 industrial dealers across the country.